Petra Vicente's Mole







Petra Vicente’s recipe for mole negro

  • First chilies: guajillo and ancho (she showed me dried)
  • Sesame seeds
  • Raisins
  • Almonds
  • Cinnamon
  • Walnuts
  • Peanuts
  • Pecans
  • Oregano
  • Thyme
  • Chocolate
  • Sugar
  • Garlic
  • Onion
  • Tomatoes
  • Tomatilla

If anyone has any ideas about amounts and how to prepare and cook, I’d love to hear them.
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1 comment:

  1. zakfosterJuly 28, 2010 at 10:50 PM

    Trying to figure out the right measurements would make for SUCH a fun day in the kitchen...

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