First, find the place where mezcal is made.
Then take a tour.
Then go to the bar for tasting.
Then have Zak prepare the hors d'oeuvre.
Take a slice of lime.
Quickly dip it in ground chile powder.
Carefully place worm on top of chile.
Give it to Kay . . .
who tastes it . . . and quickly drinks a shot of mezcal.
