Petra Vicente's Mole

Petra Vicente’s recipe for mole negro

• First chilies: guajillo and ancho (she showed me dried)
• Sesame seeds
• Raisins
• Almonds
• Cinnamon
• Walnuts
• Peanuts
• Pecans
• Oregano
• Thyme
• Chocolate
• Sugar
• Garlic
• Onion
• Tomatoes
• Tomatilla

If anyone has any ideas about amounts and how to prepare and cook, I’d love to hear them.